ok so the recipe was requested for lemon pound cake in my last post and i got it now and well...here it is

Needed Ingrediants(for cake):

-1 package Duncan Hines(registered trademark) Moist Deluxe(registered trademark) Classic Yellow Cake Mix

-1 package (4-serving size) vanilla instant pudding and pie filling mix

-4 large eggs

-1 cup water

1/3 cup vegetable oil


Needed Ingrediants(for glaze):

-1/2 cup Duncan Hines Creamy Home-Style Frosting(favorite flavor)


Directions:

PREHEAT oven to 350 degrees. GREASE and FLOUR 10-inch Bundt(whatever that is) pan or tube pan.

COMBINE cake mix, pudding mix, eggs, water, and oil in large bowl.
BEAT at medium speed with electric mixer for 2 minutes. POUR into pan.

BAKE at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. COOL in pan 25 minute. INVERT onto heat resistant serving plate. COOL completely.



FOR GLAZE, HEAT frosting in small saucepan over medium heat, stirring constantly, until thin, or MICROWAVE on high 10 to 15 seconds. Do not overheat. DRIZZLE over cake.






well there ya go...word for word from the box cut out thing i was handed ^-^ enjoy...lemme know what u think of it